(by peter)
Two behind-the-scenes videos of filming BBC1′s Saturday Kitchen – this time featuring the inside of Maidenhead’s very neat Majestic store, producer Andy Clarke (doing the filming), cameraman James Cook, and Peter in a suit talking a frightening amount about wine and food.
Feel free to laugh at my blunders (I inadvertantly clone Angela Hartnett) and spot the technical wizardry that lets me know where the wines are on the shelf while I’m talking to camera
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Filming SK in Majestic, warts’n'all
Saturday Kitchen 28.11.09
(by peter)
Some brilliant seasonal cooking this week from Angela Hartnett and French chef Stephane Reynaud.
Stephane, author and chef at Paris restaurant Villa9trois, knocked up a delightful little salmon and prawn number, for which I chose Waitrose’s Valençay Le Petit Saint Louis 2008, La Cheteau, which is currently on offer at £6.99 (down from £9.99) – but you’ll have to be quick as that deal runs out tomorrow, on Tuesday 1st December.
It went down really well – not surprising
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The Xmas place to be
(by peter)
This weekend saw Winchester’s brilliant annual Christmas market open to the public.
Cue traffic chaos, parking hell – and rain.
Despite all this, we couldn’t contain our excitement (not to mention the fact that we have a small child to tire out) so we dragged our poor visiting friends along to taste the action, which you can get a glimpse of in the video at the end of this piece (also features a brass band and Susie lurking in the background).
It’s great fun in the daytime,
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Saturday Kitchen does Maidenhead
(by peter)
This week, the Saturday Kitchen wine bandwagon visited Maidenhead.
Here are two videos of the experience. On an unseasonally sunny November morning, we went to film at Boulter’s Lock.
In the first video, producer (and noted theatrical talent) Andy Clarke sets the scene:
In the second, we find a slightly more scenic site for our introduction, and James is about to get set upon by the local fowl:
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Saturday Kitchen teaser
(by peter)
Today, I have learnt three things about Maidenhead.
One: Richard Dimbleby used to live on an island in the vicinity.
Two: The Thai Orchid is run by a very friendly man named Ralph and does a fine lunchtime buffet spread (see photographic evidence, below, of our producer Andy Clarke in delighted pose).
Three: There is lots of goose poo down by the river and your posh shoes will be thoroughly soiled if you try to do some filming to camera while down by the waterfront.
So, all in all
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